BIN 605 Wine Beer & Tapas Bar Menu

Diced tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded parmesan

Slow-roasted Tri-Tip Angus beef, caramelized onions, provolone cheese, and a house-made Dijon mayo, served on a hoagie

Soft goat cheese topped with your choice of sauce, served with toasted rustic bread

Roasted red pepper hummus served with naan bread and carrot sticks

Baguette, extra virgin olive oil, aged balsamic vinegar, herbs

A trio of soft Bavarian pretzels, served with beer cheese dip

Creamy spinach artichoke dip, topped with light parmesan cheese, served with toasted crostini

Toasted crostini topped with fluffy cream cheese, strawberries, fresh mint, drizzled with aged balsamic vinegar

Shaved Angus Tri-Tip on a toasted crostini, hot pepper bacon jam, creamy horseradish sauce, shredded parmesan

Hot pepper raspberry-infused cream cheese base, sliced jalapenos, bacon, raspberry chipotle drizzle

Apricot jam base topped with goat cheese, blueberries, and lemon zest, garnished with fresh mint, sea salt flakes, and honey

extra virgin olive oil base, fresh mozzarella, tomatoes, basil, balsamic glaze drizzle

Lemon, garlic, and pepper, topped with grilled chicken, tomato, and mozzarella, on a pesto and olive oil base, finished with a balsamic glaze

Summer time perfection! Cream cheese, fresh sliced peaches, caramelized onions, bacon and arugula, finished with an amazing peach bourbon glaze.

Garlic olive oil, light red sauce, pepperoni, crumbled Italian sausage, mozzarella, basil, jalapeños

Red sauce, mozzarella

Onion jam base, caramelized onions, savory Italian sausage, and shredded Gouda cheese, topped with rosemary garnish

Sesame slaw and diced chicken, drizzled with tangy peanut sauce and crushed peanuts

Angus Tri-Tip beef, caramelized onions, and wild mushrooms, served on a garlic olive oil base, topped with smoked blue cheese crumbles, shredded Monterey Jack cheese, and a garnish of horseradish drizzle and fresh Rosemary

Pinsa crust topped with Creme Fraiche, melted Fontina cheese, and a medley of chopped wild mushrooms, finished with a sprinkle of parmesan and a touch of thyme

Fresh Burrata cheese and grilled chicken, on a bed of mixed greens, with tomatoes, croutons, and a light balsamic drizzle.

Crisp bed of spinach, topped with Roma tomatoes and fresh mozzarella medallions, finished with a light balsamic drizzle, and basil pesto

It's a strawberry summer! Spinach and Arugula greens, along with freshly sliced strawberries, slivered almonds, crumbled goat cheese, red onion, and mini red pepper drops combine to make the perfect summer salad. Drizzled with a blood orange vinaigrette. * add chicken for $3.00

3 types of artisan cheeses and 3 cured meats, served with crackers, fruit, and a touch of sweets

Four assorted artisan cheeses, crackers, and fruit, with sweet and salty treats

Take the deliciousness of our Club, remove the turkey and ham (provolone cheese upon request)

Thin-sliced tender oven-roasted turkey, smoked Applewood ham, Provolone cheese, lettuce, tomato, onion, and hardwood smoked bacon, served on ciabatta bread with an Aioli sauce

Thin-sliced oven-roasted turkey, Provolone cheese, tomato, banana peppers, bacon, arugula, and a roasted garlic Aioli, served on sourdough bread